Miss Catherine’s Pumpkin Bread

This recipe was mentioned in the segment "Suffer Well."

Pumpkin Bread

3 c sugar

3 c all purpose flour

2 tsp baking soda

1-1/2 tsp salt

1 tsp cinnamon

1 tsp cloves

1 tsp nutmeg

1 c vegetable oil

2 c pumpkin or 1(16 oz) can

2 eggs

1/2 milk (warmed)

1 cup nuts OR raisins, optional

Mix all ingredients well. Preheat oven to 350 degrees. Spray 9x13 pan with non stick spray. Bake for 1 hour and 10 minutes or until bread tests done. (Test with a toothpick inserted in the center of the bread that comes out clean)

This can be baked in loaf pans as well. Adjustment of baking time may be needed. A cream cheese frosting is a wonderful addition to this recipe.

Cover with foil while still warm to hold in the moisture of the bread.